Preparation and preparation of high-quality food for events and catering Participation in menu and buffet design in coordination with the chef Ensuring a smooth running in the kitchen, even with high guest performance Compliance with hygiene regulations (HACCP) Support in event locations Independent work and team work in the dynamic event environment

Complete training as a cook or several years of experience in the kitchen Experience in event hospitality or in an event location of advantage Passion for culinary quality and presentation Loadability, flexibility and organizational skills Friendly, well-kept appearance and team spirit driving licence class B desirable

Varied applications for exciting events and exclusive locations A motivated team with passion for gastronomy and events Performance-friendly remuneration and flexible applications Development and creative freedom in food design A modern, professional working environment