Housekeeping Manager Restaurant (m/f/d)

You take responsibility for the business processes of our restaurant. You coordinate the team, organize service and procedures and, together with the kitchen and other areas, ensure that our restaurant works reliably, well maintained and hospitable. You also keep an overview when there is a lot to do and make sure that our clients feel comfortable. Activities Responsibility for the organization of our restaurant Management, organisation and operational planning of employees in the service and business sector Coordination of daily processes in the restaurant Ensuring a friendly and professional service Organisation and control of cleaning and hygiene in the restaurant area Ensuring a well-kept and appealing appearance Coordination of goods, consumables and orders Control of stocks and economic use of resources Coordination with kitchen, care, administration and other areas of the quarter Contact for clients, relatives, guests and employees Organisation and accompaniment of events and special events in the restaurant Introduction, guidance and motivation of employees Ensuring and further developing our quality and hygiene standards Detection of problems and independent, pragmatic solution invention

Experience in the field of housekeeping, gastronomy, hotel industry, restaurant or similar areas Ideally experience in a leading or coordinating position Joy in dealing with people and pronounced service orientation Organizational talent and a good feeling for processes Responsibility and quality orientation Experience in employee management and deployment planning Self-employed and structured work Economic thinking and sense of responsibility in dealing with goods and resources Safe, friendly and binding occurrence willingness to take part What we are looking for We're looking for someone who: happy hostess can lead and motivate employees also with a high number of guests keeping an overview stands for order, cleanliness and quality has a good feeling for people and their needs Detecting problems and finding solutions Organization and practical packing together make our restaurant a place where you can spend time

A versatile and responsible task Great freedom of choice and design possibilities A long-term perspective in a growing company Short paths and quick decisions Value for performance and commitment A modern restaurant in a special living and living environment The possibility to actively shape processes and service An environment where your own ideas are welcome