Support of the kitchen team in preparation work in the allocated items compliance with cleanliness and hygiene throughout the kitchen area Preparations of the Mise-en-place for the á la carte business Careful, professional storage and use of raw materials and products Compliance with HACCP guidelines in the kitchen Cleaning the workplace and using work equipment

You are interested in gastronomy and have already gained basic experience in the kitchen You like to work in the team and also in stressful times Cleanliness and order are your basics

An open, friendly team in a young company looking forward to you A pleasant working environment in a family atmosphere A safe workplace with management compensation Excellent connection to public transport directly at the Berlin Ku'damm Professional and personal development opportunities Healthy and varied meals at the hotel Staff parties and team events Use of our Gym Family & Friends Rats Special conditions at our Corporate Benefits Partners and Employee Council available hotels worldwide