Responsibility for cleaning and providing the necessary utensils for the kitchen and service area

Operation of the dishwasher and placement of the clean dishes at its intended place

Cleaning of jobs and equipment Responsibility for cleanliness in the complete washing, kitchen and storage area: cleaning of floors and work surfaces Cleaning of cooling cells and all other elements that need to be kept clean

Support in everyday work to ensure a smooth process Preparation, partial preparation of simple dishes and preparation Preparation of food washing and cutting of vegetables and fruit Operation of work equipment

disposal of the waste produced, taking into account waste separation Compliance with all standards and hygiene guidelines

structured and organised working methods Ready to use, flexibility and “Hands on” mentality Solution-oriented thinking and acting Team spirit, self-employment and self-initiative Loadability and flexibility Stress resistance and reliability positive radiance and cordiality

Team – a creative, ambitious team together, characterized by heart blood and passion

Introduction – structured, qualified support for a successful start

Development – individual design space, training and promotion of talent

Structure – flat hierarchies and short decision paths for efficient processes

Benefits – exclusive employee discounts in our restaurants and our bar

Extras – personal appreciation and small surprises at special occasions

Security – Grant for asset-effective services as an investment in your future

Mobility – grant at the BVG ticket or Germany ticket

Premiums – recognition for successful employee recommendations

Holiday – additional holiday days with growing company membership