Tertianum Premium Group is a group of companies offering high-quality senior citizens (Tertianum Premium Residences) and generation-connecting cuisine (Brasserie Colette Tim Raue). With some 350 team members in Berlin, Munich and Konstanz we create a self-determined everyday life full of joy for our residents and guests. We are convinced that only those who are satisfied and can enjoy their own life can create a place for others where you really feel comfortable. That is why we take the individual needs of our employees seriously and offer a working environment with more space and time for personal.

Discover Tertianum as an employer at www.tertianum.de/karriere

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We're out! Start a varied 3-year training in Berlin, Munich or Konstanz and look forward to a safe training place with attractive remuneration, Christmas money, holiday allowance and many other benefits. And the best – our trainees take time for you!

Discover our training world at www.tertianum.de/karriere/azubi-landingpage/

Type of employment: Full time

Support of the Chef de Partie in organizing and managing a kitchen post Preparation and creation of the daily Mise en Place for the à-la-carte service Preparation and dressing of food according to the quality standards of the Brasserie Colette Tim Raue Active cooperation during service hours in lunch and evening business Ensuring cleanliness, order and compliance with HACCP guidelines in your own work area Careful handling of high-quality products and resources Support in the acceptance and control of deliveries Working at events and culinary events You work in a large kitchen team with a clear structure and get to know all the posts of a modern brasserie kitchen.

Senior Consultant (m/w/d) First professional experience in gastronomy or hotel industry Motivation to develop professionally and take responsibility on a separate post Interest in high-quality fresh kitchen and classic brasserie arrangements Structured and clean operation Teamability, operational readiness and reliability Loadability and joy at work in a professional kitchen team Good knowledge of German as well as a valid work or Residence permit (for non-EU citizens) This position is particularly suitable for chefs and chefs who want to make the next step in their career and develop into the Chef de Partie.

Time for valuable work thanks to an exceptionally high team strength Attractive remuneration plus Sunday, holidays and night supplements Christmas money Annual holiday allowance Knife Work-life balance - up to 32 days of holiday, regulated working hours, wish services and long-term service plans 2 additional days of holiday with increasing service Structured training and individual training opportunities Special premiums for special benefits Short-term services premium 20% contribution to occupational pension schemes Presented on birthdays, adjuvation, Christmas and Easter High-quality, cost-effective staff dinner and selected free drinks Promotional premium for successful employee recommendations 30% discount for private occasions in our restaurants “Brasserie Colette Tim Raue” Service leasing Medical care Corporate Benefits Employee Discount