F&B Operations Manager (all gender)

Host of passion: You are present, responsive and close to the guest. You recognize desires before You are pronounced and create real moments of enthusiasm. Developing people: You lead your team with heart and mind, motivate, coach and promote the individual development of each individual. You create an environment where employees like to work and give their best. Realizing ideas: You introduce new trends and creative concepts, develop innovative offers together with your team and ensure that our gastronomy is always one step ahead. Acting entrepreneurial: You analyze processes, recognize potentials and consistently implement optimizations. You keep a close eye on quality, economics and guest satisfaction. Living quality: You make sure that service, food and drinks meet the highest standards every day. Being a networker: you work closely with kitchen, front office, housekeeping and all other areas and ensure a perfect interaction in the entire hotel.

We're not looking for certificates. We're looking for personality. Of course you did: An education or a study in hospitality or gastronomy Multiannual leadership experience in a comparable position Good knowledge in the fields of R&B, personnel management and economic indicators But above all, you are: An open, charismatic personality with positive radiation Visible host with real pleasure in contact with guests Leadership from conviction, the employees enthusiastically and further developed Communicative, present and solution-oriented Creative, curious and open to new ideas Hands-on when it comes to Entrepreneurial thinking and at the same time human acting

Up to 100% Christmas money paid occupational pensions Staff and Family & Friendsrate in our hotels Maritim Academy Corporate Benefits Assets Career development Staff restaurant