Workwear included: We not only put the cool clothes, but also take care of the laundry. Regular working hours: Your schedule is known 14 days before – planning security for your private life! Further education and development: grow beyond you – more skills, more superpowers! Employee offers: discounts at over 600 providers (convene yourself without overcoming a bank). We are also a member of “TOP 250 conference hotels” and “Personights” – so you make holiday to the bargain price. Relaxed work path: Good transport connection and free parking (you can find almost in bed with us). Fit & Happy: Free use of our fitness room and exclusive staff benefits at the hotel. Fairness pure: Remuneration by tariff as well as the possibility of special payments such as holiday and Christmas money. Always an open ear: a trusted contact person directly on site.

Passion: You like to eat well and want to swing even the cooking spoon.

Team spirit: No one is a single fighter in the kitchen – you pack and are there for your colleagues.

Persistency: In the kitchen it can be hot and stressful – you keep a cool head.

Sense of quality: You are careful and have a high claim to your own work.

Energy: The work in the gastronomy is dynamic – you like to move and like variety.

Flexibility: Working in the evening or on weekends is part of it – for this is not a day like the other!

Ingredients check: You learn everything about meat, fish, vegetables and herbs – where You come from and how to perfectly process them.

Garmethod Master: Whether roasting, dunes, grilling or sous-vide – you learn how to garnish each product perfectly to the point.

Creative workshop: You help create menus and learn how to arrange plates in such a way that the water goes together in the mouth.

Kitchen flow: You can find out how a team works perfectly at high-power (Timing is everything!).

Clean thing: you get to know the hygiene and HACCP standards – because a real professional always works clean.

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