Head of Department / Team Leader Service Counter / Butcher / Chef (m/f/d)

Responsibility In the case of appropriate qualifications and professional experience, there is the possibility of a leadership position Customer talks: With your expertise and expert advice, you convince customers of our products Quality test: Thanks to your trained eye, only high-quality products come into the fresh counter Availability of goods: You make the operating counter appealing and present our goods in all their diversity and freshness HACCP: Hygiene is your constant companion – you ensure order and cleanliness at the operating counter

Education: You have a training as a specialist seller, butcher, butcher master, meatman, meat master, cook or comparable Knowledge: Ideally, you have professional and leadership experience at the fresh counter (meat, sausage, cheese, fish or bakery) Cross entry: We also like to learn from cross-comers such as chefs from the gastronomy or hotel industry Customer-oriented appearance: Your strengths include friendliness, quality awareness and communication skills

Working hours: Profit You of our working hours - we have no Sunday work Safe workplace: We offer you an attractive workplace in a successful company Recreation: With us you have free every third Saturday a month Mobility: Our employees can lease e-bikes at low cost Special payment: With us you will receive holiday and Christmas money Continuing training is an important factor for you? We offer e-learning, training and promotion programs Food: With us you get free coffee and fruit Flexibility: On request we offer you a 4 days week

Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .