Sous Chef Employee Restaurant (m/f/d)

Working at the luxury hotel - this is possible with this brand of H World International. Only the truly legendary Steigenberger hotels can call themselves “Steigenberger Icons”. Their special history, their commitment to the highest quality, their rich tradition and their international orientation make them real icons. The basis for this is our great teams, which prove exactly that every day.

What is missing now? You! We are looking for motivated and talented people who accompany us on our daily mission to be the best hosts. But it always follows your nose, faithful to our motto: Make it your journey!

Take your way to the Steigenberger and experience an exciting journey!

Type of employment: Full time

Responsible for the day-to-day operating business in the staff restaurant Responsibility for the preparation and presentation of food according to food plan Guidance and support of the kitchen team to ensure quality standards Ensuring compliance with hygiene and HACCP guidelines Economic handling of food and control of storage and flow of goods Participation in the planning and further development of the food supply

Completed training as a cook (gn), ideally with experience in business or community hospitality Expertise in the preparation of fresh, varied dishes Experience in the support of the kitchen management and in the guidance of a small kitchen team Self-employed, structured and responsible work Organisational strength and a good understanding of efficient kitchen processes Creativity and Passion for a Modern, Balanced Employee Transfer

Collected to the MTV Hesse: 600€ Holiday money from the second year Christmas money 28 - 31 days holiday, by service Assets 25% Sunday and holiday supplement uvm.

Start made easy: We provide a staff room if needed Cross training options Support Association & Social Day Jubilee payment Health promotion Corporate Benefits Wide range of training, e.g. through our eLearning platform Attractive employee rate in our hotels