You work in one of our items in the warm or cold kitchen and develop step by step. You support the team in the preparation and presentation of our food – in the daily business as well as at events. You bring yourself in, ask, try out – we give you the space for it.

Complete cooking training or first professional experience in gastronomy Motivation and ambition to learn new things – especially in catering and event areas Safe handling of HACCP Creativity and passion for cooking Hands-on mentality and desire to work in the dedicated team Wish for a long-term position with ascent perspective

Planable core times through midday operation – instead of permanent shift Event experience from the first week A team that shares knowledge and evaluates your questions Above-average pay plus shareholding Free meals – you eat what you cook Top equipped kitchen, right at the Olympic Park, best ÖPNV connection Cost subsidy after the trial period Holidays free + business holidays between years