Preparation and preparation of food and menus according to prescribed recipes for the area of communal gastronomy (both in traditional cooking and in front-cooking and cook ́n ́chill procedures) Ensuring and optimising recipes and compliance with quality and hygiene standards (HACCP) Control of refrigerated houses Importance, control, professional storage and inventory control including inventory Representation of various areas (such as receipt of goods, patisserie, breakfast items, offices) Preparation of jobs and guidance of kitchen aids and trainees Output and preparation of food in the restaurant Food presentation including photo creation and daily / short-term adjustments in the food presentation system Processing of deliveries and orders in the goods management system and commissioning of goods Creation of buffets and menus for events including pre-, post- and post-processing (partly in the evening or weekend)

a completed cooking training multi-year professional experience at least 3 years of experience in community hospitality well-founded knowledge of food laws and existing hygiene regulations (HACCP) Passion for good food and high quality standards well-maintained appearance and professional handling entrepreneurial thinking, self-initiative and strong organizational and communicative skills Team skills and organisation skills

We offer you an exciting and versatile job at one of the largest media companies in Germany. In addition, you can benefit from numerous additional services such as Special expenditure 30 days off performance-oriented remuneration according to our collective agreement occupational pension schemes set workwear incl. Cleaning very good transport connection (bus and tram) and free company parking regulated working hours: mainly Monday to Friday at a 38.5-hour week