Chef de Partie (m/f/d)

You love the pace of gastronomy and take it as a challenge, want to grow beyond you and learn something new every day? You want to realize, achieve something and have ambitious goals? Then you are welcome to Carolaschlösschen, in the middle of Dresden. We now look back on over twenty years of successful gastronomy and are a home for many of our Dresden guests. Just like us, you love enchanting the guests and blossoming them as hosts every time, you belong to our team! Become a part of the family and get involved now!

We are looking for or for agreement!

Type of employment: Full time

| Heartliness | hospitality | Responsibility | Originality | | Creativity | Passion | Joy | Team orientation |

Heading and organisation of own post Preparation and dressing of à la carte dishes and events Cooking with creativity and passion Organisation and monitoring of workflows Care and control, cost-conscious use and timely request of all materials used Careful and professional storage and use of raw materials and products Responsibility for compliance with standards and requirements (internal and legal regulations, e.g. occupational safety, HACCP, etc.) Enthusiasm of guests through the production and presentation of creative varied offers/ menus.

Completed training as cook/kitchen Handicraft skills and detailed expertise and HACCP knowledge Self-responsible and independent work Open-mindedness, commitment, team skills and good handling of stress situations Responsibility and guest orientation Organisational and planning capability Quality awareness and creativity

That makes us think: | Community | Trends | Innovation | Authenticity | | Individuality | Originality | Development | Wide view |

We promise you: 25 YEARS. We have a lot to do - you have the chance to actively contribute to the further development of the success story of Carolaschlösschen.

EXTREM VIEL CONTROL. We offer you a varied clientele from young to old in a family atmosphere.

BENEFIT FORMULA. We appreciate your experience and knowledge and offer you a full-time contract and compensation.

A WORKING LANGUAGE with perspective, responsibility and creativity, 7 menus a year where your creativity is in demand.

A DOMESTIC TEAM, which has fun to inspire our guests and regularly meet with joint employee events.

WORKING TIMES FOR SOCIALS - no subservice I 5 days week I Early and late services I 14 days schedules. The kitchen team consists of 10 chefs, 4 chefs/kitchen aids as well as 4 azubis and other assistance if needed. .