Kitchen Shift Supervisor | Sous Chef (m/f/d)

The Hofbräuhaus is known worldwide for its hospitality. In our historical silence, in the beautiful beer garden, the cozy Bräustüberl or in the traditional festive hall, our guests can experience Bavarian lifestyle from the first hand.

To support our team, we are looking at the next time, a Deputy Chef/Souschef (w/m/d) in full time

Type of employment: Full time

YEARS:

• Creating application planning • Deputy Head of the kitchen team • Preparation and preparation of food • Ensuring a smooth kitchen operation • Responsibility for ordering and storage • compliance with prescribed hygiene regulations • Quality monitoring on taste, presentation and hygiene

IHR PROFIL: A completed training to cook and already experience in a similar position You have fun working in the team and know how to get through You are ready to work with people and to promote and develop them on the basis of our values You have knowledge of the structuring of kitchens, working process design and quality management Funded IT skills are advantageous

WE BIETEN: Varied and safe workplace in the most famous host house in the world Funded incorporation Accessibility Flexible working hours in compliance with legal regulations with digital time recording Service and holiday planning in the team Special payments such as holiday and Christmas money (after one year of service)