Chef de Rang (m/f/d)

Working period afternoon and evening Sunday usually always free

These are your tasks:

Welcome and care of the guests in the à la carte - Evening Shop (incl. Tranchieren & Flambieren), Wine Service Arrangement, planning and implementation of R & B events, conferences Care of food and beverage cards, creation of monthly inventory Beverage Acting beverage orders Creating service plans, personnel planning, training and training Experience in maintaining an electronic cash register system Ensuring customer satisfaction, complaint handling Representation of the restaurant manager in his absence Creation of offers for sales promotion in the R & B sector Cleaning and their control, monitoring of hygiene rules and quality standards That's what we want from you: Multiannual professional experience in this field You are the perfect host and create a feel-good atmosphere for our guests High communication, consulting and team skills as well as customer and service orientation independent and high-quality operation Flexibility, commitment and an eye for detail and view for the whole Inspiration and passion for success and fun in the profession Very good knowledge of German, good knowledge of English

The Brasserie La Villa offers our guests refined, culinary highlights with French influences and full-bodied French wines in a relaxed feel-good atmosphere. We offer for our employees: An unlimited employment contract Structured workwear and high-quality kitchen and restaurant equipment Overnight stay at discounted prices in other partner hotels Performance grade (depending on your experience) A motivated team and supervisor from the specialist