Separate preparation of 4-course menus Preparation of á la carte food Preparation of fresh and healthy buffets according to our quality guidelines Design of menu plans and development of delicious culinary creations for our guests Support of the kitchen team Ensuring and controlling our quality standards Compliance with hygiene regulations (HACCP)

Complete cooking training and professional experience as a cook Guest orientation Team and conflictability, balance and patience Creativity and flexibility Good knowledge of German and English

Our gross salary starts from € 2,900,-/month (based full-time/40 hours per week). The actual salary depends of course on your qualification and experience. “Out of the normal, pure in cool extras!”- with our Sunday supplements as well as our sales commission you can save on average around € 100,- brutto in the month – and with extra power, is even more in it! Holiday and Christmas money Sunday supplement of 25% Night supplement 30% Part-time (from 20 hours) a weekend guaranteed free in month Flexible working hours Free food every working day Holiday discounts, Family & Friends discounts as well as employee benefits (e.g. JobRad Partner – saving up to 40% compared to direct purchase, grant to HVV ProfiCard (public transport ticket only for HH), EGYM Wellpass) Team events and excursions (annual graduation, business trips) Attractive training and talent program Always well informed with our “my JUFA” app. Precise billing with electronic time recording