Studierendenwerk Heidelberg | Germany | Heilbronn | Permanent position | Part time - flexible / Full time | Published since: 04.05.2025 on stepstone.de
Chef (m/w/d)-Asian cuisine at our location in Heilbronn
You're not just looking for a job, but a challenging task that makes sense? Do you like to work in the midst of a living university campus? Let's get to know each other. As a public service company with around 570 employees, we offer professional service and competent advice about the course. Whether you are looking for housing, study funding, catering, studying with child or psychosocial advice – we are at our various locations in the Heidelberg/Heilbronn university region to ensure that around 49,000 students are optimally advised and supervised. As a modern employer, we act success-oriented and responsible. At the next possible time, we are looking for our university gasonomy at the Heilbronn site chef (m/w/d) for Asian cuisine in public service JOBV1_EN
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You're not just looking for a job, but a challenging task that makes sense? Do you like to work in the midst of a living university campus? Let's get to know each other. As a public service company with around 570 employees, we offer professional service and competent advice about the course. Whether you are looking for housing, study funding, catering, studying with child or psychosocial advice – we are at our various locations in the Heidelberg/Heilbronn university region to ensure that around 49,000 students are optimally advised and supervised. As a modern employer, we act success-oriented and responsible. At the next possible time, we are looking for our university gasonomy at the Heilbronn site chef (m/w/d) for Asian cuisine in public service
Establish and develop an Asian kitchen direction for our young, international audience. Creating and implementing recipes and ideas with a focus on ''Vegan/ vegatarian Asian cuisine'' Control of stocks, professional storage of goods and monitoring of the MHD and participation in the order of goods. Proper disposal of spoiled goods in consultation with the supervisor and storage of the empties. The main focus is on fresh artisanal cuisine. commissioning, operation and cleaning of all devices in the kitchen and counters or Output range taking into account the HACCP guidelines. Control and documentation of temperatures of equipment and food. Transport, cleansing and cleansing of delivered goods in compliance with the HACCP guidelines. Control and fitting of the output lines. Ensure daily return samples for food hygiene/control. Work and organisation at events.
Complete vocational training as a chef or comparable training in gastronomy. Good knowledge of food hygiene and storage. Handicraft skill, creativity with high affinity for vegan and vegetarian cuisine. Found experience in asist cuisine. Fun in dealing with people and working together in the team.
Crisis-proof workplaces and an indefinite employment contract with 30 days leave and work-free on 24.12. and 31.12. Remuneration according to the collective agreement TV-L to EG 5, incl. special payment of the year. Occupational pension (VBL). Numerous benefits (e.g. low-cost insurance rates, benefits in our menses and cafes, discounted job - Germanyticket, corporate fitness, company clothing etc.) Planable working hours with predominantly free weekends. Partnership corporate culture, flat hierarchies, family-conscious human resources policy in the heart of the Heilbronn educational campus. JOBV1_EN
Company location
Location
![]() | Studierendenwerk Heidelberg | |
69117 Heilbronn | ||
Germany |
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