Become part of our creative kitchen team under the chef Pierre Binder, who received the award of Chefs Trophy training in 2023. Enjoy our guests with local food and enjoy more time at home with family and friends.

We offer high-quality training in our family-run four-star superior hotel with a great, motivated team.

We are looking for trainees from 01.08.2026 or by agreement (m/w/d) for the profession Cook.

Type of employment: Education

Our Fischers Fritz Restaurant is THE fish restaurant in Kiel. In our open, top-equipped kitchen, everything is manufactured according to the rules of traditional cuisine – exclusively from products of the region. We process whole fish or beef halves, build your own herbs in the herbal garden and have a personal wire to our suppliers. On our menu, our guests will find traditional dishes from Schleswig-Holstein as well as creative dishes. Culinary events like Wine & Dine, Fish Market or Table Music take place regularly.

cooks prepare various dishes, take care of the presentation of food, take over the kitchen organization, create menus, buy food and store them professionally. The special feature of our Fischers Fritz cuisine is the processing of seasonal and regional dishes as well as fresh fish delivered directly by the cutter. As a founding member of Feinheimisch, we have committed ourselves to using 60% of our products from the region. Highlight is our open show kitchen that gives guests the opportunity to admire their skills.

Our training to cook starts in the breakfast kitchen. In the initial phase, the focus is on knowledge and preparation of food. Gradually, you can prepare the first dishes according to recipe. It is exciting for our wine event “Wine & Dine”, where a 5-speed menu is created for up to 110 people and is precisely targeted.

It is imperative that you have at least one middle school degree and have good services in Mathe, German and English. good forms of handling Reliability, sustainability Ready-to-use fingertips, readiness and ability Expertise, understanding credibility, honesty German language skills

Professional training in a family-run 4-star superior hotel A colorful, motivated team and a family atmosphere About ten trainees are employed per year Cooking according to the rules of traditional cuisine

Position and cleaning of service clothing

From the outset, you will have a variety of events - even outside the house Fair salary according to the collective agreement of the hotel and restaurants and tips Healthy, regional staff All workflows are clearly documented in a Total Quality Management System and thus facilitate the work and entry into new tasks Release for competitions such as the Achenbach Cup or the Landes- or Deutsche Jungedmeisterschaft Each trainee has a co-hosting pad with us, which is available as a contact person After the training you are guaranteed a takeover - with us or one of our cooperation hotels in Germany and abroad Possibility to participate in internships abroad in Spain, England or France Schnupperpraktika in our cooperation hotels Benefits in our cooperation hotels Discount in our restaurant and wellness area Exemption for participation in competitions Interesting, regular business trips to regional producers