Training to become a chef 2026 (m/w/d)

You have the right recipe for every occasion? Then become part of our kitchen teams and look behind the scenes of the Black Restaurant companies. Start of training: 01.09.2026 Duration of training: 3 years Place of practice: Raum Heilbronn/Neckarsulm Location: 1st year: Peter-Bruckmann-Schule in Heilbronn, From the 2nd year: Paul Kerschensteiner-Schule in Bad Überkingen Remuneration: 1st year: 1,250€, 2nd year: 1.350€, 3rd year: 1,500€ + premium for good or very good existence of the statutory audit Training information: For more information, see Peter-Bruckmann-Schule and Paul-Kerschensteiner-Schule

With your cooking skills, you'll be in charge of the physical well-being of all guests of the companies of the Black Group. You learn how to handle high-quality products and enrich our expert teams. You are responsible for compliance with our quality and hygiene standards.

You have completed the Middle Ages or your main school degree with good grades, especially in German, mathematics and ideally in-house economic subjects. You are interested in handling high-quality products. You're creative, you're burning for cooking and you have a strong team capacity. You show willingness to the occasional weekend service. You work structured, reliable and independent, as well as you enjoy learning and are open to variety. JOBV1_EN