BEWIRB DISCLOSED TO THE EQUIPMENT/R KOCH/KÖCHIN (M/W/D) AUGUST 2026 IN SCHLOSS LIESER At Schloss Lieser we combine unique history with modern hotel industry. We are hosts of passion. As part of the Autograph Collection we follow the motto - exactly like nothing else! Our daily goal is to conjure our guests a smile on their lips through an individual experience. With the reorientation of our culinary line, we set up a new chapter: under the direction of our new chef Jan Hildenhagen, who has already cooked a green and a red Michelin star at 27 years old, we develop our fine-dining concept to a new level. Here we place a clear regional focus: Our kitchen is designed to carry an unmistakable handwriting and be characterized by a unique regional character that combines local products, traditional techniques and modern creativity. Our goal is to give our guests an exceptional and unforgettable experience every day. We are looking for trainees (m/w/d) in the area of kitchen, who have pleasure in cooking and working in the team. You are friendly, reliable and ready to learn? You like to work with others, and you want to develop professionally and personally? Self-employed work, sense of responsibility and initiative are yours? Then we look forward to your application! BEI UNS LERNST DU: how to work in a professional kitchen

how to prepare delicious sauces, delicate steaks, crisp vegetables and heavenly desserts

what it means to plan all kitchen drains optimally

what sous-vide, HACCP, mount and blanch mean

how to put together a great menu, arrange a buffet and create new recipes

You will convince us:

Interest and enthusiasm for gastronomy and cooking

Motivation to learn new and develop

Own initiative and reliable operation

Team spirit and joy in cooperation

Creativity and openness for new ideas and products

First practical experience in the kitchen of advantage

Interest in high-quality food and good products

Loadability and a cool head even in stressful situations

Careful, structured and targeted work

A high demand for quality and cleanliness

Why work at Schloss Lieser? Be part of an ambitious young team!

Your chef has gained many years of experience in the best restaurants in Germany and has already cooked a Michelin star

Sustainability, regionality and high quality are the focus

Implementation of space for creativity and ideas

Flat hierarchies and open communication

30 days off

Christmas money & holiday money

Assets

Own staff placement

Provision and cleaning of work clothes

Support in housing search & co-worker apartments

Internal training, digital training and training budget

National and international ascent and transfer opportunities within a large hotel chain

20% discount on all R&B services

50% discount on all R&B services at the Marriott Business Council central Germany

Special rates for employees and their families in over 9,000 hotels by Marriott International, Inc.

Online Shopping - Numerous discounts on the corporate benefits platform

Employer-funded supplementary health insurance

Enjoy special conditions for massage and cosmetic applications

Recommendation premium for the placement of new employees