Recruiting Check: Food Master Bohne & Malz Tradition meets Modernism at Stachus – Become part of our success story! About us: A Munich original with heart Bohne & Malz has been an institution in the heart of Munich's city centre since 1999. Between tradition and the spirit of time, we offer at Karlsplatz/Stachus on 180 seats and a spacious summer terrace all the Bavarian and international cuisine. Since the reorientation of 2017, we combine our historical ambience – from artistic triptych to bar from backlit Estremos marble – with a dynamic team spirit and the highest quality standards. We are more than a restaurant: We are the place for the fast business lunch, the relaxed espresso between and long summer evenings. What we offer you (yes added value) Safe workplace: an unlimited working relationship in an established company.

Top location: Best accessibility directly at Stachus (all S-Bahn, subway, tram).

Fair remuneration: performance-oriented payment plus attractive participation in the tip.

Teampirit: A well-established, warm team that supports each other.

Flexibility: Different layer models that fit your life.

Culinary: Free meals during the shift (of course from our proven kitchen!).

Who we are looking Whether experienced gastronomy professionals or motivated cross-comers – we are looking for personalities for the areas: Service & Bar (m/w/d) – You love contact with people and keep a smile at your home.

Cuisine (m/w/d) – You have passion for Bavarian classics and international accents.

Your profile: You are reliable, gas-torientated and like to work in the team.

You have a well-kept appearance and good way of handling.

Experience in gastronomy is of advantage, but no need – we learn!

Be part of the Bean & Malz family! Do you want to work where Munich pulsates? Then we look forward to your message or call. A short CV is enough – or just come by us in Herzog-Spittal-Straße! Contact: Food Master Bohne & Malz Contact: Tobias Hagenbucher E-mail: info@bohneundmalz.de Phone: whatsapp: https://wa.me/message/67NAGEGS7ISZL1

Type of employment: Full-time, Part-time, Assistance

First experience in a restaurant kitchen of advantage – motivated beginners are explicitly welcome Joy in work in the team and in a lively environment Reliability, cleanliness and rapid understanding Ready for shift and weekend service Good knowledge of German or English

Fair, overpaid payment of 15,00 – 18,00 € gross per hour, depending on the experience and qualification Flexible models: full-time, part-time or help/minijob – suitable for your life situation Safe workplace in an established operation in the best city centre location – ideally accessible by public transport (S-/U-Bahn Karlsplatz/Stachus) Regular working hours with scheduleable schedule and punctual pay Motivated, collegial team and flat hierarchies catering during working hours

Preparation of food (Mise en place) and preparation at the kitchen post Simple food preparation according to our recipes Breakfast, lunch and evening service Importance of goods, professional storage and control of goods Compliance with hygiene standards (HACCP) and cleanliness at work