Learn all the processes in the hotel kitchen Manufacture and preparation of food and food products taking into account nutritional, economic and ecological aspects Presenting and setting up food Compliance with hygiene regulations acceptance of goods, taking into account quality, freshness and possibilities of use and professional storage and control of stocks Visit to the vocational school: food and drink science, teaching in specialist and general subjects, hygiene and merchandise

successful completion of school ideally first experience or internship in gastronomy or hotel industry Joy in dealing with people and work in the team appropriate forms of handling Good German knowledge

Attractive employee rate in our hotels Corporate Benefits Wide range of training, e.g. through our eLearning platform Cross training options Support Association & Social Day Christmas & Holiday Money Assets Jubilee payment Health promotion