Intern Strategic Business Development Buns (m/f/d)

The Conditorei Coppenrath & Wiese is Germany's market leader for frozen cakes, cakes and rolls. With our love for crafts, we combine classic back tradition and innovative spirit. The most important ingredient for success is our 3,000 employees*.

We have great growth goals and therefore also develop our organization forward-looking. The ''Strategic Business Field Development'' department is responsible for the strategy development and implementation in the Brötchen product area and is therefore a central component of our success. As an intern (m/w/d) in this department, you are actively driving the most important strategic topics - from the further development of product innovations and product innovations to the emergence of external partnerships, business acquisitions and further international expansion.

For this important role, we are looking for a high potential intern (m/w/d) for a period of 2-3 months at the next possible time, the desire for strategic topics in a dynamic growth environment with a lot of design space and direct contact with management in a great family business.

Here you will get a first insight into our exciting Brötchen world: For those who want us to make gold pieces together.

Synthesis of market and consumer data on the further development of the growth strategy in the breadth sector Creative exchange on the development of new growth and innovation ideas Research and initial assessment of potential M&A targets and strategic partnerships Creation of decision-relevant documents (for cross-functional working groups and management) Sparring partners for the area management in different strategic and operational issues

Advanced bachelor's or master's degree (BWL or the like) with very good academic achievements Relevant practical experience, ideally internships in e.g. business consulting, strategy departments, business development or start-ups Very good PowerPoint capabilities Positive energy, initiative, curiosity, reliability and high quality standards as well as pleasure in team work lust for responsibility and cooperation on the most important strategic issues in the bread sector

Let's jointly shape the growth strategy for our bread area Be part of a young and ambitious team in which we all learn a lot, develop and succeed together High level of design space and short decision-making in a great family business Flexible working hours and possibility for mobile work Varied, discounted meals in our staff restaurant “Joys” incl. free selection of cakes and cakes from the Conditorei Coppenrath & Wiese