During your cooking training, you will run all parts of a hotel kitchen – the breakfast kitchen, the event catering and the A-la-carte shop. You will learn knowledge in the fields of shopping, storage and preparation of food. We also train you in the organization of workflows in different areas of the kitchen and show you everything you need to know so that after 3 years of training you become a great cook!

Be Yourself – be authentic and open Great interest in various foods and diets, lots of creativity in the processing of ingredients Handicraft skill and an eye for detail Order is half life – cleanliness and hygiene is part of the kitchen. So don't be afraid of swinging the plaster lobe Own initiative – Why? Why? Who doesn't ask is stupid Whether it's a real school degree or a degree, we don't care about your grades. Just show us that you have Bock on the job!

A varied working day – no day is like the other, we can promise! Great, new colleagues who are exceptional in your areas and are passionate team players An open-minded relationship – communication at eye level, helpfulness and open doors (also at the boss) Flexible schedule design for a 38-hour week – clear, there is shiftwork and we don't want to lie, of course there is an overtime in it. We take care of your wishes and ensure a balanced work-life balance! Money Money Money Money – you go to the first year of teaching with 1100,00 € A training plan that extends over the entire training course, so we promote you in addition to the Daily Business Various discounts, e.g. we will pay you a grant to the ÖPNV and in the hotels of our hotel group you will also receive discounts. For at least 25 holiday days (more if there is an increase in service) one or other short holiday to Hamburg or Vienna is in it. “usual” – coffee, drinks, canteen and good location in the city