You run a kitchen team with 3 sous chefs (à la carte, beer garden/event, production), 4 station chefs, and 3 trainees, ensuring a smooth run in daily business and events.

You develop and calculate creative recipes for our menu and our banquet shop – from the Bavarian bread season in the beer garden to the high-quality 7-course menu at top level.

You plan and coordinate personnel deployment, first set up schedules and make sure all posts are filled efficiently.

You take over the classic control functions of a kitchen line: goods use and costing, ordering and storage, quality control and compliance with all hygiene and safety regulations (especially HACCP).

You work closely and in partnership with the management and the banquet/event team to plan and implement culinary concepts for baptisms, family celebrations, company events and upscale menus.

You have an advanced creative game room with us: In addition to classics, you can introduce and test special dishes, new food concepts and seasonal specials – from “Brozeitbrett mit Twist” to fine-dining-tasting menu.

Complete training as a cook/cooker (IHK) and relevant multiannual professional experience in the upscale gastronomy or in the event/banquet area, ideally already in a leading position (souse chef or chef).

You feel at home both in the Austrian-regional cuisine and in the modern creative cuisine with multi-course menus.

You can lead, motivate and further develop a team on different positions and take a role model.

Strong organizational talent as well as routine in service planning, goods management, costing and cost awareness.

High quality and responsibility awareness, structured functioning and a clear look for hygiene and safety standards according to HACCP.

Creativity and desire to “think beyond the edge of the plate” – you also rely on new products, special types of preparation and exciting concepts and have fun developing our kitchen.

Team skills, communication strength and an appreciation of employees, trainees and interfaces such as service, banquet and management.

• Fair payment plus surcharges (sun, holidays and night)
• We have no subservices
• A great working atmosphere in a dreamlike house
• 24 hours access to our happy box for each:n staff:in
• Regular team events
• You can get the discounts of Corporate Benefits with approx. 800 partners
• We grant the Wellpass and pay wealth benefits
• Optimum transport connection, even at night
• We have our own e-bike fleet! Grab a Bamberger House Bike and cycle after done work with E-drive home
• a gross annual salary of € 60,000 gross, plus net supplements (depending on professional experience and portfolio of activities)