Assistant cook (m/f/d)

As an employee of Pro Funk GmbH, we identify ourselves with the values specified by the German-Welle Act. In particular, we oppose any form of discrimination, racism and anti-Semitism.

The Deutsche Welle (DW) is the international broadcaster in Germany, disseminates worldwide journalistic offers - multimedia and in more than 30 languages. In addition, the DW Academy strengthens human rights in freedom of information and opinion in developing and emerging countries. As a member of the ARD, we are proud to contribute significantly to the diversity of opinion and media with our diverse and high-quality offers. We promote diversity and equal opportunities. Your application is welcome to us, regardless of your nationality, cultural, ethnic or social origin, disability, sexual orientation, gender or age. We strive for gender parity and at all levels of the organization and are particularly pleased with women's applications. The job can also be occupied with part-time employees if you are interested. In the case of the same suitability, people with severe disabilities or similar persons are preferably taken into account. We are constantly working to advance the inclusion of people with disabilities and to make our locations and work environment accessible. Contact persons for people with disabilities are already very welcome in the application procedure for questions and further information. We are looking for Pro Funk GmbH at the Bonn site on 1st. September 2026 or, at the earliest possible date, a co-cooking/cooking (w/m/d) terminated until 31 December 2028. The DW Casino is operated by Pro Funk GmbH, a subsidiary of Deutsche Welle. (m/d)

Food preparation support for around 1,200 guests daily Working on various items in the kitchen (e.g. Gardemanger, Entremetier, Saucier, Patisserie) Issue of daily meals and special events (e.g. banquets) creative cooking in a large, diverse team professional and hygienic handling and preparation of almost exclusively fresh food (fresh regional ingredients, no convenience food) responsible for hygiene and quality in the kitchen area Food inspections on quality and storage

completed training as a cochin or a co-cooker Professional experience as cook or cook and experience in the banquet area (special events) Organisational capacity and structured work on various items in the kitchen excellent handling, a well-kept exterior and hygiene in the kitchen good sense of taste high performance, customer and service orientation, creativity and passion for gastronomy; high durability under time pressure and stress intercultural and social competence and joy in working in interdisciplinary and diverse teams good knowledge of German and English (min. level B1)

inspiring and challenging tasks in an international media company Working in interdisciplinary and diverse teams an organizational culture characterized by New Work and Digital Leadership & Collaboration Promoting diversity, inclusion and sustainability flexible working hours and employment models for home office comprehensive education programme and individual further development possibilities attractive remuneration according to tariff with supplementary insurance convenient location and discounted tickets for the ÖPNV excellent service and modern multi-functional areas wide range of activities and health management