Responsibility for daily production and quality monitoring of fresh food and menus Cross-post work and ensuring a smooth kitchen drain Active introduction of own ideas and creativity in courts and processes Professional leadership and disposition, guidance and control of the kitchen assistants Implementation and monitoring of storage, orders and inventory Ensuring compliance with all hygiene requirements according to HACCP standards Control of freshness and quality of foods used Implementation and further development of the Cook & Chill process Support for the introduction of new employees Cooperation with the team management and department management to continuously optimize processes

Successfully completed training as a cook / cooker Experience in the independent management of a post Organisational skills as well as a structured and independent way of working Creativity and joy in introducing your own ideas High quality standards and careful handling of food Good knowledge of hygiene regulations (HACCP) Team spirit, commitment and responsibility Friendly, well-kept and safe occurrence Flexibility, loadability and reliability Fun at the team's collaboration and the leadership of employees

A safe workplace in a growing group of companies A motivated team with flat hierarchies and short decision paths Plenty of room for personal responsibility and co-design Modern production kitchen and structured workflows Varied tasks with responsibility Individual development and training opportunities Valuable corporate culture and family cooperation Employee benefits