Restaurant Manager (m/f/d)

As a restaurant manager, you are primarily a warm welcome and responsible for the smooth running of the service area Quality management and monitoring of set standards for service, ensuring a friendly and attentive service As team leaders motivate, train and guide the team to current standards and maintain a constructive culture of improvement Service design Responsibility for communication on the guest and processing of reservation and event requests by email and telephone Administering data to our reservation tool Open table Maintenance of data in our Orderbird cash register system Implementation of goods orders and independent organisation of inventory Applying, setting and training of restaurant staff

Management competence, social competence and team skills Ideally completed training in hotel or restaurant Good computer skills; but do not force pre-experience with open table and orderbird Outstanding verbal communication skills and professional occurrence Elasticity - even in stressful situations and high work High level of self-responsibility, self-organisation and initiative Problem and conflict resolution capabilities Confidence with cash and billing systems of gastronomy

An unlimited employment contract Excessive remuneration direct communication and regular feedback Internal training and career opportunities A healthy and tasty staff meal 50% discount on food in all outlets from Tuesday to Thursday Fair tip participation Germany ticket after passing trial period Laundry service