Deputy Shift Manager – Food Industry (m/f/d)

Support for shift management in the planning, control and monitoring of production processes Ensuring a smooth production process Installation, operation and monitoring of production plants and machines Representation of shift management in absence Working with the personnel deployment planning and leadership of the production team Implementation and control of occupational safety, hygiene and quality standards (HACCP)

Complete training on food technology or comparable qualification Experience in the operation and management of production machines First leadership experience of advantage Technical understanding and interest in production plants Enforcement and a high sense of responsibility Teamability and good communication skills

Attractive salary (up to €60,000 p.a.) 30 days off Crisis-proof workplace with 40-hour week Flexible working hours and sliding time account Structured integration and individual further development possibilities Your new workplace Your future employer is an established and growth-oriented company in the food industry. It expects a modern working environment, a motivated team and a value-adding corporate culture. In your role as a deputy layer manager, you actively contribute to ensuring efficient production processes and further development of the site. .