Kitchen management for the company restaurant (m/f/d)

Operational management and control of main and intermediate storage including food production and output Creation and further development of menu plans and implementation of pre- and post-calculations Demand determination, ordering, receipt of goods and warehouse organization Ensuring compliance with all legal and internal requirements, in particular in the areas of hygiene, HACCP, occupational safety and quality assurance Participation in the planning and implementation of actions, special events and seasonal offers Economic management of the responsibility area taking into account the use of goods, costs and resources Continuous optimization of processes and processes

(m/w/d) or comparable gastronomic qualification Multiannual professional experience in a leading function of business and community service, hotel industry or gastronomy is desirable Experience in the organization and control of kitchen sequences and in goods management Good knowledge of the applicable hygiene, quality and safety standards (HACCP) Training according to AEVO is desirable Impressed quality, cost and responsibility awareness as well as a structured way of working High service orientation, teamability and flexibility Enthusiasm for modern gastronomy concepts with focus on freshness, quality, regionality and sustainability

The place is advertised with a 100% job share. In addition to our attractive benefits, you benefit from the public service benefits. Please let us know your (gross) content preferences in the application letter.

Please apply until 18.10.2026 with the identification number 3524 via the Online Applicant Portal Landratsamtes Karlsruhe at www.landkreis-karlsruhe.de.