Preparation of the breakfast buffet Preparation of scrambled eggs, fried eggs, boiled eggs, bacon, sausages, cold cuts, cheese, fruit, yogurt, Bircher-Müsli and other breakfast components.

Prepare fresh egg dishes à la minute scrambled eggs, omeletts and mirror eggs directly according to your wishes.

Setting up and filling up the buffet Ensure that all dishes are presented appealingly, fresh and available in time.

Compliance with quality and hygiene standards Clean work, correct storage, temperature control and implementation of the HACCP requirements.

Mise en Place for the next day make preparations, check inventory and fill up, order in kitchen and refrigerator.

Coordination with Service & Kitchen Communication on quantities, special requests, allergies and procedures.

Cleaning & order Keeping the workplace clean as well as washing and cleaning in the breakfast area.

Experience in the kitchen, ideally in the breakfast or à la carte area Careful, structured working and a look for quality Friendly, calm appearance in dealing with guests and colleagues Reliability and punctuality are natural for you Team spirit, but also the ability to perform tasks independently Hygiene awareness and safe implementation of HACCP standards Ready for early working hours and weekend services

Work in a unique, stylish ambience Room for own manuscript and conceptual development A dedicated, professional team with passion for hospitality A working environment that appreciates peace, respect and reliability Overtime compensation and unlimited work contract