Cook (m/f/d)

Food preparation for patients and employees in new, modern-equipped kitchen – beyond the classic hospital standard Supporting and equipping the buffets in the staff restaurant with room for creative food ideas Preparations for events / catering Control and settlement of goods with assignment to the daily production manual warehouse Senior Consultant (m/w/d) Regular participation in training and training Compliance with kitchen hygiene (HACCP) and proper handling of critical foods All cleaning work according to the health requirements of hygienic guidelines

Experience from gastronomy or community service Motivation and team spirit Reliability and careful operation Shift service and availability for weekend service in the 14-day exchange Physical loadability

Attractive remuneration according to the TVöD-K – the salary naturally always depends on training and professional experience. Interesting possibilities for continuing and continuing training – your development is our growth, so we support you with targeted internal and external training and five days of educational leave per year. Teamwork – is not just a term with us, it is also lived! Our team ensures the smooth running of the entire food supply. Staff Restaurant – You have the quality of choice in a daily changing range of delicious, warm and cold dishes, at really fair employee prices! Business sports – as compensation for work, you can choose different sports groups, such as yoga, dancing, running, football, etc. Staff fitness – all fitness enthusiasts have a fitness area at their disposal, a specialist instruction is made by the colleagues (m/w/d) of physiotherapy. Additional Benefits – Team events, Corporate Benefits, in-house pharmacy, attached daycare – Our list is long. There's something for you too! Friendly and collegial working environment – we are not only going to make COLLEGIALITY big, we (he) live it daily in mutual support! !