You work in the warm and cold kitchen for home guest menu, conferences, banquet and à la carte. You take Mise en Place, preparation and dressing according to our recipes and procedures. You support changing positions, coordinate closely with the team and ensure a smooth running in the service. Hygiene according to HACCP, goods control and order in the warehouse are yours.

You are trained chefs and support our kitchen team reliably in the daily business. You work cleanly, structured and keep an overview even during a lot of operation. Teamwork is of course for you. Quality begins for you at the product and ends at the last handle on the plate.

A safe workplace in an established four-star house with varied cuisine. A well-established team and reliable cooperation. Fair conditions and a service planning that is early. An environment where you can learn and develop professionally. .