Chef de Rang (m/f/d)

independent running of a service station Care and advice of our guests from reception to adoption professional serving of food and drinks Advice on drinks and wine Mise en Place and preparation of the service Coordination with kitchen and service colleagues professional handling of guest wishes and complaints Working on a structured service sequence

A completed vocational training in the gastronomy or hotel industry is a prerequisite for this position. You should move safely in the à la carte service, handle your guests attentively, bring interest in food and drinks and take responsibility for your work. We require very good knowledge of German and secure communication in German. Experience in professional restaurant service is valuable to us. However, it is not only decisive whether your previous work contract is already head de ranked. Maybe you're already running a station today. Maybe you're still working in a different service position and know you're ready to take this step by now. If you haven't done every job of a Chef de Rang yet, but if you've been able to take over your own station, we still want to get to know you. Good knowledge of wine is a plus. It is important that you are ready to develop your knowledge of wine, our cuisine, products and producers. Gasthof and Fine Dining develop under one roof. With the growth of the house, new opportunities are created for employees who want to develop professionally or towards leadership.

Working conditions 5-day week Monday and Tuesday rest day 30 days off Christmas Eve free digital, minute-to-minute working time recording full compensation of any overtime paid by leisure or payment Supplements in addition to the basic salary binding annual salary review Premiums and loyalty Recognition premiums from 250 to 750 € for exceptional benefits additional special payments, including for Christmas Loyalty premium for long-term company membership Training and personal development up to € 2,500 personal training budget per year 3 paid training days in addition to the holiday Hospitations and Stages Internal training Support for professional courses Visits and training at producers and wineries Other Benefits free staffing Workwear including professional cleaning professional work shoes at the expense of the employer 50 € monthly reference after successful trial period Tank card team events and joint annual events 50% Family-&-Friends discount on overnight stays in our guesthouses 25% Family-&-Friends Discount on Food and Beverages beneficiary personights in participating hotels Takeover of agreed travel costs for interviews and rehearsal work paid trial days