The Monarch Hotel | Germany | 93xxx Bad Gögging | Permanent position | Full time | Published since: 14.04.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Pre- and preparation of meals for buffets, menus, à la carte and staff meals optimal use of goods and materials Ensuring optimal quality on the post Compliance and control of the use of goods Direction of all Mise en Place and cleaning in the kitchen proper storage and processing of the materials
completed vocational training as a chef, preferably in the hotel industry first experience in the upscale gastronomy of advantage Entrepreneurship Improvability, creativity Flexibility & stress resistance Team spirit serenity, calm and patience
a regulated 5-day week A team that has fun at work Open-air hotel industry in the international environment Exciting, varied working days Development possibilities, space for initiative Christmas and holiday money by tariff Food and beverages (acquisition scheme) Staff Summer Party and Kick Off Party Cheap accommodation in Partnerhotels
Location
 | The Monarch Hotel | |
| 93333 Bad Gögging | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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