Cooking high quality food Further development of our food supply Preparation of high quality food

Further development and creative co-design of our food supply

Ordering food and consumables for the kitchen

Monitoring and compliance with applicable hygiene regulations and all legal provisions relating to the kitchen

Ensuring a smooth operation in the kitchen

Preparation and preparation of recipes with detailed quantities to support price calculation and control of goods

Efficient control and economic processing of the goods entrusted to ensure an optimal return on kitchens

Ensuring good and cooperative cooperation in the kitchen team and with all other departments

Ensuring proper and hygienic storage of all foods

A completed vocational training as cook or cook

Regionality and seasonality are not foreign words for you

Passion for high-quality, sustainable and good food

Joy in actively shaping new restaurant concepts

Good knowledge of German in word and writing

A high level of empathy and team skills

An attractive remuneration based on the respective qualification

Individual training and development opportunities

A digital time recording system

Team-building measures and joint activities

An annual Christmas celebration

Staff meals and drinks by appointment

A German ticket