Sous Chef (m/f/d)

STIFTL - A family business with tradition The Stiftl Group is a traditional gastronomy company with special attention on Bavarian inns, catering and folk festivals. In addition to the old Hackerhaus, the Grünwalder Stadion in Munich, the Audi Sportpark in Ingolstadt, a wide range of catering events of up to 9,500 people, as well as folk festivals, including the Munich Oktoberfest. The Stiftl family grows with the motto “We all hold together” – from the beginning to the present and in the future. Tradition needs competence – we need you!

Type of employment: Full time

Deputy responsibility for the specific planning and implementation of food preparation Leadership of the staff together with the chef Preparation of cold and hot dishes, both á la carte, event, banquet and catering business Processing of fresh ingredients, mainly from own production Compliance with all hygiene regulations ensuring consistent quality Co-responsibility for the smooth running in the kitchen Calculation Shopping

Successfully completed vocational training as a cook Multiannual professional experience High quality awareness Organizational talent, independence and flexibility Passion, joy and creativity Service-oriented

An attractive, ambitious compensation package Design and interpretation spaces Intensive and extensive incorporation phase with pate Motivated and enthusiastic colleagues An exciting and varied field of activity team spirit, hospitality and future perspective