A traditional house is positioned.

With fresh concepts and the passionate commitment of the team, we have started a journey that we are going together with our guests, employees and service providers. We invite you to become a crucial part of this team and to shape our path. The Parkhotel Quellenhof Aachen offers its guests 122 rooms and suites, pure relaxation in the generous source farm SPA as well as culinary delights in the Bistro, on the spacious outdoor terrace overlooking the Aachen spa park, or in the trendy Elephant Bar. Three private dining rooms are part of a total of 1,300m2 event space for high-quality banquets or successful conferences and creative seminars.

Be part of our team and create unique guest experiences with us!

Type of employment: Education

Becoming a cook/cooker is a proper challenge and a hard way. The work in a professional kitchen is demanding and tempoful. ABER: In no second job you learn as much for life as a cook/cook. AND: Because love goes through the stomach, make people happy every day. Eager and talented bring you with: Craftsmanship, interest and passion for cooking Learning will and introducing yourself Ability and ready-to-use at early and late times also on celebration and weekend days Performance and loadability even in stress situations Flexibility and creativity

An internationally experienced kitchen team promotes your training A renowned working environment with exciting development possibilities Get to know all areas and items of a high-quality kitchen Learn all about food, preparation and taste Experience the joy of guests through perfectly prepared and prepared meals Learn the high art of cooking and guests to pamper culinary Learn to work hand-in-hand in the team where it comes to everyone at peak times You learn: Valuable and sustainable use of food and products Perfect preparation of food and creative, perfect setting Calculation of food and preparation of menu suggestions including the advice of our guests Shop and merchandise management in hotel, restaurant and banquet kitchen All about hygiene measures and regulations (HACCP)

The insight into a very special world and the springboard for a great passion & (international) career A training place in the first house in the square, which will be fundamentally modernised and guided in the future over the next 3 years. A varied task with many design possibilities and high responsibility A very good operating climate - a dynamic and motivated team Exciting training and training opportunities Fair payment Tariff holiday and Christmas money Free provision and cleaning of work uniform Staff vacancy