A place to breathe The houses of Buchinger Wilhelmi on Lake Constance are located high above the lake and with breathtaking views. From here, the view over the forest-lined Überlinger lake and the island of Mainau goes to the peaks of the snow-covered Alps. In this unique, almost Mediterranean landscape, Otto Buchinger recognized the ideal place for a fasting clinic, as he imagined: natural, generous and inspiring.

Working with us What makes us unique is our competent and dedicated team: Over 6,000 guests from 60 nations trust us every year their health. Therefore, our top goal in our clinics is to create an atmosphere in which our guests can fall, in the knowledge that they are in the best hands. Each individual employee contributes to this trusting atmosphere. Due to our continued growth, we are constantly looking for enthusiastic people with high service orientation and warmth. We offer our employees an interesting and varied area of responsibility in a medium-sized family company with international clientele, a variety of voluntary social benefits, flat hierarchies, quick takeover of responsibility and personal development opportunities.

Type of employment: Full time

For full-time employment, proportional to the employment ratio max. an unlimited contract of employment internal and external training opportunities: training for new employees, language courses, training opportunities to improve professional knowledge, etc. For full-time employment, proportional to the employment ratio max.

occupational pension provision: promotion of pension provision under direct insurance Cooperation with Hansefit Job Rad Demeter-certified BIO-Gourmet cuisine, also for employees Childcare support: grant of 150,00 Euro/month* a careful and qualified incorporation: individual incorporation plan at the start of work a modern workplace and an exciting and varied task in an open-minded and motivated team e.g.

successfully completed vocational training and experience in the upscale gastronomy Fun at work and a pronounced service and service thinking Organisational capacity, communication and team capacity Joy in implementing the Buchinger method Willingness to work in shiftwork and weekend work English or French skills are advantageous Joy of vegetarian cooking Experience in handling and preparation of food fun at work and a pronounced quality awareness as well as service and service thinking Jobrotation in shiftwork and also for weeks

Preparation of food according to the Buchinger Wilhelmi nutrition guidelines Design of the menu plan and recipe development Ensuring hygiene in compliance with HACCP guidelines Implementation of teaching kitchens JOBV1_EN