Preparation of hot and cold dishes Ensuring the smooth operation in the kitchen and in the dining room Construction of the buffet Ensure that the dishes are properly prepared Purchase of goods Implementation and compliance with quality and safety standards Responsibility for the smooth kitchen drain An activity in full time includes the area for lunch or evening, a part-time position a working time of 10.30 - 14.00 for lunch

Have a successful completed vocational training or professional experience as a chef Experience in preparation of hot and cold dishes, also in preparation of baked goods Own, clean and predictive mode of operation Experience in buying goods If you are willing to use, flexibility and team skills is not a foreign word Own knowledge have a pronounced customer, service and quality orientation Note HACCP Policy Bringing passion for the profession Koch Working with regional products possess a hands-on mentality A valid residence permit with work permit is available A registration certificate for a valid place of residence in Germany

A responsible and secure workplace Scheduled working hours from 12:00 to 20:30 or from 07.00 to 15.30, at a 5-day week after schedule from Monday to Sunday Short decision paths flat hierarchies A family team that supports each other Good operating climate in a collegial team Free employee drinks