Perform a post alone, or under instructions

completed vocational training to cook / cook The first accumulated experience in homes comparable standards Creativity, enthusiasm and joy at work as well as the handling of high-quality food Quality and responsibility

demanding and varied work environment and an exceptional restaurant Contact with guests through the open kitchen Responsibility Variety through regular rotation on the post young, committed team the possibility to get involved in the development of menus Sundays and holidays free Holidays from Heiligabend to New Year Job ticket No partial service