Cook (m/f/d)

Trust something new, grow beyond itself and redefine the boundaries of the feasible. That is exactly what our employees can and should live daily. To set the pace with our innovations and make it great. Because there are a lot of fascinating people behind every successful company.

ZEISS employees work in an open and modern environment with numerous development and further training opportunities. Our culture is characterized by expert knowledge and team spirit. All this is supported by the special ownership structure and the long-term goal of the Carl-Zeiss Foundation: to advance science and society together.

Today dare. Inspire tomorrow.

Diversity is part of ZEISS. We look forward to your application regardless of gender, nationality, ethnic and social origin, religion, world view, disability, age as well as sexual orientation and identity.

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Gusto Gourmet - Tradition meets modernity in the business economy

Gusto Gourmet has been synonymous with innovative and sustainable business hospitality with traditional craftsmanship for almost thirty years. As a wholly owned subsidiary of Carl Zeiss AG, we offer culinary experiences that combine sustainability and health at five locations in Germany. During the catering of our employees we rely on the quality and origin of the food. We use products from the region whose manufacturing process we know. As a diverse team we create a pleasant atmosphere for our employees and guests at all locations.

You love the responsibility in the business economy and want to further develop your culinary talent? Current food trends and sustainability in the business economy are not a foreign word for you? Then you're at the right place. Prepare food according to nutritional, hygienic, economic and taste guidelines

Proper storage of all types of foods in compliance with the relevant rules and rules

Incoming goods inspection in compliance with price, freshness, quality and uses

Set up and, if necessary, output meals at the specified times

Free cleaning of all required equipment and machines

You have a completed vocational training as a cook/kitchen with at least 2 years of professional experience

You have a passion for cooking and a positive radiance

You have experience in the kitchen, whether fine dining, street food or grandma's secret recipes

Order and cleanliness are of course for you

You work responsibly and keep a cool head - even when it comes to hot

Team spirit, humor and lust for new character