The Hotel Bareiss in the Black Forest is the most personal, privately run holiday hotel of the top class in Europe. It stands for excellent hospitality and outstanding gastronomy.

The Bareiss team offers a very special atmosphere. Being a bareissian - this is every day passion, joy and hospitality at the highest level.

Type of employment: Education

Do you prefer to act behind the scenes and enjoy dealing with high-quality food? Its main focus is on the preparation and preparation of food, the purchase of goods, the costing and planning, the food and commodities, and the creative design of menu sequences.

You enjoy dealing with a demanding group of guests and are happy to work with people They convince by craftsmanship and a friendly and open appearance Good ways of handling and a well-kept exterior bring you with They are responsible, flexible and resilient English and/or French language skills can be of advantage

A well-founded, versatile and varied training in all areas of a diverse hotel kitchen warm and individual support from first contact to professional and personal development in our Bareiss Academy Regular feedback and development talks with career planning Full board in our staff restaurant ''Casino'' Staff apartments and support in the housing search Free staff gym (24/7) in our Academy, use of the hotel's leisure facilities (swimming pool, e-bikes, tennis court) ''Bareiss Card'' with many advantages and benefits Member of ''Relais & Chateaux'' and ''Fairjob'' with discounted overnight stays to cheap employee conditions attractive location on the edge of the Nordschwarzwald National Park and the Baden wine-growing areas; Quick access within 1-2 hours from Baden-Baden, Karlsruhe, Stuttgart, Freiburg and Strasbourg With the general university maturity, you can evacuate the precipitation in the FHG model, i.e. with additional qualification kitchen and service management. Further information can be found at www.fhg-ev.de. JOBV1_EN