Pre- and preparation and provision of hot and cold dishes with consistently high standard Organisation of kitchen drains Creating weekly menus Planning and implementation of catering at events Protection of HACCP standards Cashier and sales activities Cleaning services

You have ideally been able to gain training as a cook/cook, as well as experience in gastronomy/kitchen and have a high quality awareness. You are flexible, team-ready and reliable, the satisfaction of our guests is a real concern to you. You have social skills, including gender issues, inclusion and diversity.

A pleasant working atmosphere in a motivated team A detailed introduction to all relevant work areas An extraordinary place of work in a creative environment