You take the planning and preparation of the menus and are responsible for precise portioning at the end of the band In addition, you actively shape the workflows in your area of responsibility, recognize bottlenecks and contribute to continuous optimization Your duties also include the demand-oriented order of goods and the maintenance and picking of the stock In addition, you keep the quality standards in mind and take care of the implementation of the HACCP concept

You bring a completed vocational training as a chef (m/w/d) and you could already gain first professional experience – beginners are also welcome Self-motivation, organizational talent and team spirit are among your strengths You are empathic, communication strong and ideally have first service experience You are from Monday to Friday in the time of approx. 06:00 to approx. 14:30 p.m. flexibly usable and brings the willingness to work weekends and holidays Secure German knowledge (min. B2) and the handling of common software programs completes your profile

Various training options Remuneration of oldage pensions Access to the pme family service Grant for the Deutschlandticket Employee advertising staff program with premium Attractive Corporate Benefits Employee Discount A family-friendly corporate culture