Professional leadership, introduction and guidance of the team in the Backstube

weighing, mixing and processing of dough

shaping of dough pieces and working on the oven

Monitoring dough temperature & dough consistency

Ensuring product quality & quality control

Ordering and managing raw materials

Compliance and further development of hygiene standards

Anticipation of a clean, organised and value-assured way of working

Employability

Passion for bakery or confectionery

Complete training as a baker or confectioner as well as successfully passed master exam

Multiannual professional experience, at best with leadership responsibility

Aspiring ''Jungmeistern' from the second row we like to give a chance!

Structured, careful working and organizational skills

Fine motors and craftsmanship

High level of hygiene and cleanliness

Joy in taking responsibility and accompanying a team professionally and humanly

Customised, professional integration

A lead position with a lot of design playroom

A young, dynamic and valuable team

No nightwork & flexible working time model (Start 5:00 or 6:00)

Sunday & public holidays

Digital service planning for more planning

Extensive package of Benefits: Free coffee & tea during your working hours

50% employee discount

How many baked goods you want after dinner

Work in the heart of Prenzlauer Berg, connected to the ÖPNV

Compensation by qualification & experience