Serving, serving and eating food and drinks in late service Self-dividing of stations and Commis, Demi Chefs, trainees and helpers Interchangeability Own responsibility in the area of service/station management

Experience in the upscale hotel industry or hospitality optimal service at the guest Awesome when learning food (taste, composition, preparation) Fun on team play between kitchen, guest and reservation Joy in preparing the service stations, Mise-en-Place Motivation and motivation, openness, dynamics and patience Responsibility for proper accounting and accounting solid knowledge of German and English sovereign occurrence

An interesting and varied activity in a young, hospitable and service-oriented team guaranteed parking in the hotel's underground garage Contacting Logis and F&B discounts in the hotel group Occupational pension Hogarente Health insurance BKV Buffet meals in our staff restaurant Employee Events & Health Days Open door policy Birthday gift & honor of jubilars 39 h Week & working time account Use of the hotel's fitness area