The Liedberger Landgasthaus consists of the restaurant ''Liedberger Stube'' with approx. 35 seats, the 'Picknick'' conservatory restaurant with about 80 seats, three meeting rooms for 10 to 100 people and the outdoor dining with about 70 seats.

Our philosophy is reflected in a fresh, seasonal and regional cuisine and offers mainly regional products. We like to compete or participate in events.

Type of employment: Full time

A balanced concept with an annually specialized á la carte cuisine and events with menus or buffets requires versatility and pleasure in the product and preparation. Experienced Heads of Post not only control, but also cook and, of course, actively participate. Cleanliness and care, sustainability and freshness, satisfied guests who like to come back are our most important goals!

You're crazy. after high-quality products after success after a safe and pleasant environment then bring your creativity to our plates! Fresh kitchen, no convenience products (except TK vegetables). The existing team is ready for reinforcement and new ideas.

We, the 'Verrückten' from the Liedberger Landgasthaus have been working for 20 years and are looking for an ambitious and creative young chef (m/w/d) to expand our team and to prepare for the change of generations from now on or after agreement. We rely on regional, fresh German cuisine with Mediterranean influences - 60 herbs in our own herbal garden; walnuts for black walnuts, as well as marons, red peaches in their own garden; Partners and suppliers who produce on request for us (e.g. yellow beds, special small potatoes, goat fresh cheese and cereal etc.) In us you will find a reliable partner for your professional life and leisure time. Quality of life is particularly important to us and that applies to our employees as well as to our guests. .