· Preparation and preparation of the breakfast buffet and simple egg dishes · Appealing and neat presentation of meals at the buffet · Refilling and care of the buffet during breakfast times · Preparation (Mise en Place) for the next breakfast day · Support of the kitchen team for further kitchen tasks during the day – as required · Ensuring cleanliness and order in the kitchen and buffet area · Cooperation in the acceptance, storage and control of foodstuffs · Compliance with hygiene standards according to HACCP

· First experiences as a breakfast cook or in a comparable position as a cook · You are happy to prepare a high-quality breakfast offer and direct contact with guests · You like to work in the team, are reliable, up-to-date and resilient · You convince by care, professionalism and self-initiative · Compliance with the hygiene standards according to HACCP is obvious to you · Good knowledge of German, other languages are advantageous

A safe workplace in a family-run 4.5-star hotel A warm team with flat hierarchies and clear communication Regulated working hours, fair schedules and timing system A modern working environment with varied tasks Personal development and training as required An accommodation in our STAFF LODGE can be provided for entry