Landhaus Walter | Germany | 22xxx, 21xxx, 20xxx Hamburg | Permanent position | Full time | Published since: 13.03.2026 on stepstone.de
Sous Chef – Restaurant DEER in Hamburg's Stadtpark (m/f/d)
Come to the DEER team – we look forward to you! Honest food love in the upscale farmhouse style meets urban flair. Stylish, cozy and modern – this is the DEER restaurant, in the heart of the vibrant Hamburg city park. Since its opening in October 2025, DEER has been synonymous with high-quality cuisine, relaxed elegance and a special atmosphere. Our philosophy is clear: high-quality products, honest craftsmanship and creative dishes – without overcrowded tam, for that with a lot of passion for taste and quality. Whether dinner with friends, business dinners or a special date – the DEER is a place for people who appreciate good food, good drinks and a special atmosphere. Our concept is complemented by an outstanding bar that sets new accents with creative and high-quality cocktails. To strengthen our team, we are looking for a dedicated personality as Sous Chef (m/w/d), who supports our kitchen management, takes responsibility and implements culinary quality at the highest level together with the team. .
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Your tasks • Your profile • What we offer
As Sous Chef (m/w/d), you are the right hand of our kitchen management and, together with the team, ensure a smooth running in the kitchen. Your tasks include: Support of the kitchen management in the organization and management of the kitchen Ensuring the quality, presentation and consistency of food Own management of items and active participation in daily business Participation in the development and implementation of seasonal menus Ensuring compliance with all hygiene and quality standards (HACCP) Leadership, motivation and further development of the kitchen team Coordination of workflows and support in goods ordering and goods control Representation of kitchen management in absence
You will fit us if you bring passion for high-quality cuisine and enjoy taking responsibility. Senior Consultant (m/w/d) Multiannual experience in upscale gastronomy, ideally as Chef de Partie or Sous Chef Structured and independent operation Team skills and joy in leading and developing employees Creativity and passion for modern cuisine and high-quality products Organisational design and loadability also in lively service times Hands-on mentality and high quality standards
A responsible position with development perspective Work in a stylish restaurant in the Hamburger Stadtpark A creative environment with high-quality products A motivated team and a professional working environment Attractive remuneration 50% grant to the HVV ticket Structured working conditions and a 5-day week The opportunity to actively shape the development of a young, successful restaurant
Location
 | Landhaus Walter | |
| 22303 Hamburg | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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