Restaurant Sonne | Germany | 77xxx Offenburg | Permanent position | Full time | Published since: 24.07.2026 on stepstone.de
Chef (m/f/d)
The restaurant Sonne – the home of the Baden cuisine – stands for craftsmanship, pale man's mouse and kindness. A traditional house, the oldest Restaurant Offenburgs, which opened after a change of ownership last year. A young, highly motivated team found themselves to write their own tradition. The restaurant Sonne impresses with its high-quality Spanish-German cuisine and favorite dishes from the wide world. Get a part of it! We are looking for a chef who cooks with passion & love and the desire to redefine the Baden cuisine in his own way. The management of the kitchen team and design of the menu and dishes is in your free hand.
Type of employment: Full time
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Your tasks • Your profile • What we offer
The restaurant Sonne – the home of the Baden cuisine – stands for craftsmanship, pale man's mouse and kindness. A traditional house, the oldest Restaurant Offenburgs, which opened after a change of ownership last year. A young, highly motivated team found themselves to write their own tradition. The restaurant Sonne impresses with its high-quality Spanish-German cuisine and favorite dishes from the wide world. Get a part of it! We are looking for a chef who cooks with passion & love and the desire to redefine the Baden cuisine in his own way. The management of the kitchen team and design of the menu and dishes is in your free hand.
Type of employment: Full time
make regular menus creative according to your Gusto, incorporate seasonal products into changing menus careful and professional processing, as well as quality control of products Ordering and contact care of suppliers Ensuring hygiene guidelines Planning and classification of stewarding Team management Costing of food Implementation of the inventory
completed vocational training as a chef and several years of experience Motivation to go further and want to make a name through your culinary compositions to cook freshly and to give up convenience friendly, open and professional action with staff and guests emerging and target-oriented action team-oriented working style absolute enthusiasm and interest for the craft cooking and gastronomy
over-tariff payment young, dynamic working environment two fixed free days (Sunday & Monday) 2.5 weeks of business holidays in August free handling via menu design & shopping modern management by the young 3-person team (restaurant, sommelier & Du) personal development Employee events Help with the apartment search or accommodation in the hotel
Location
![]() | Restaurant Sonne | |
| Offenburg | ||
| Germany |
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